www.culinaryseductions.com » Sauces, Dessings & Condiments
Simply Amazing Guacamole
Mood: Yummy
Cost: Cheap
Difficulty: Easy
Rating: XXXX
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• 2 ripe Haas (or avocados the size of your fist) avocados. To check for ripeness, the avocado should be soft, but not mushy to the touch. To ripen avocados, keep them in a closed plastic or paper bag over night.
• 4 cloves of garlic, minced
• Half a small red onion, small dice
• 1 tomato, seeded (take out the meat! Cut it in half and scoop out the insides), small dice
• 1 tablespoon of chili powder
• Juice of a fresh lime
• Salt and pepper to taste |
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• Bowl
• Whip or potato masher
• Measuring spoon
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1. Cut your tomatoes, garlic and onions and set aside.
2. Using a chef's knife, cut the avocado in half. To do this, plunge your knife into the flesh and cut around the seed in the fruit. Twist off the halves with your hands. Take your knife, plunge it into the seed and pull it out to to remove it. With a spoon, scoop out the meat of the avocado. Put it in a bowl and whip or mash it.
3. Add the rest of the ingredients and adjust the seasoning to taste.
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