Technorati Profile
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Chicken and Mushroom Stuffed Peppers
Mood:
Sassy
Cost:
Cheap
Difficulty:
Easy
Rating:
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Recipe courtesy of Noobcook.com An easy recipe which is pleasing to both the eyes and the tummy.
Prep:20m Cook:15m Servings:2
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• 3 button mushrooms, diced
• 100g or 1/4 pound of minced chicken
• 1 large bell pepper, core & seeds removed
• 1 tsp grated lemon
• 1 tbsp corn
• 1 tbsp celery, chopped
• 1/2 tsp grated ginger
• 1 tbsp olive oil
• 1 tsp light soy sauce
• 1 tbsp chopped garlic
• basil flakes
• pepper
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Cast iron pan or skillet and oven proof baking dish
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1. Heat oil in saucepan and stir fry garlic till light brown.
2. Add chicken and stir fry till half cooked. Break chicken to smaller chucks using the ladle.
3. Add light soy sauce, pepper, corn, celery, grated lemon & ginger and stir fry till cooked.
4. Add mixture into the bell peppers shells. Sprinkle basil flakes on top. Bake in preheated oven (200C, 400F) for 15 minutes.
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